T+56 2 23691600 - F+56 2 23691611 Av. Apoquindo 3669 Las Condes, Santiago, CHILE

OUR_WINNERY_Interior_(Updated)

OUR WINNERY


Our Winery capacity is 60 million liters, fully equipped with hi tech technology enabling us to produce first quality wines. We design our wine cellar to extract the maximum quality potential of our grapes, without neglecting either effectiveness or efficiency in the process.

THE MAIN TECHNICAL CHARACTERISTICS OF OUR CELLAR ARE:
· Cool capacity 2.000.000 Kcal/hr
· Press capacity 3.500 hectl /daily. (3 Bucher 250 + 2 Diemme SPS 150 + 3 Pera 480)
· Crushing capacity 150 ton/Hr.
· Tank sizes from 25.000 to 400.000 lts.
· Reception heat exchanger 300.000 Kcal/hr
· Fully equipped laboratory.
· PERA ThermoFlash system 30 tons/ hour.

All tanks are equipped for red and white fermentation with in-place cooling and heating.

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